BAGGING | My Site 3

Skill Set: Bagging

Minimum 2 Shifts before testing out

First Shift

Paired entire shift with designated TRAINER, first 30 mins of shift are used to watch pathway, longer if needed.

Second Shift

45-60 with designated TRAINER, then alone for the rest of the shift, if ready.

TRAINER is still to remain with Team Member for observation/Coaching.

It is your job to ensure all items are included and accurately made for the guest. Never leave a bag on the counter or abandon an order once started.

_____ Keeping hot and cold products separate

_____ Calling kitchen Team Members by name

_____ Asking the kitchen for food

_____ Bagging Salads

_____ Bagging The Grilled Sandwich or Grilled Club

_____ Bagging a Gluten Free Grilled Sandwich

_____ Bagging Grilled Nuggets

_____ Bagging Fruit Cups

_____ Bagging a Granola/Cookie Parfait

_____ Bagging a Wrap

_____ Bagging a Superfood Side

_____ Bagging a doordash order

_____ Bagging a mobile order

_____ Communicating wait times and wait reasons to Guests

Essential Skills & Knowledge

Have a general knowledge of how to make each item to ensure they have been made correctly for the guest.
Accurately and quickly bag each item for the guest.
Deliver food with a smile and the Core 4 in mind.
Always move cars and help the next guest.

Bagging 101:

Bump the order
Fulfill the order accurately
Stuff the bag
Double check you have all required items and drinks
Deliver the bag to the guest
Move cars as needed. When you pass a car you move them up to help the guest with food get out.